Halis Helva with integrated production of Halva, Tahini and Turkish Delight that has been producing for 60 years and is the leader producer in Aegean region. Halis Helva keeps producing for you with its new products and timeless taste. Halis Helvaprogresses with the mission of continuous development and produces in completely technological and hygienic conditions. Sesame seeds that are collected from the field are used to produce tahini. Then halva is produced from this tahini.
While we were a small halva shop; we have now renewed all our production machinery and equipment with the latest technology. Halis Helva brought many new tastes to the food market by increasing the production capacity and product quality as a result of the intensive efforts.
We always prioritize our understanding of quality, safe, dedicated and traditional production within our production. Our company continues its production with the understanding of making boutique and traditional production with high capacity.
Halis Helva, whom has not made any concessions from its quality since foundation, has been awarded with ISO9001 quality and ISO 22000 quality certificates since 2017.
In 2018, the Company expanded its market by introducing its Halal certificate, which helped to sell the products in the Middle East and Gulf countries.
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